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Supports healthy joints: Green-lipped mussels contain a unique Omega-3 fatty acid not found in fish oil called ETA. This omega-3 fat is known for its ability to support a balanced inflammatory response, which is especially beneficial for dogs with joint issues.
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Broader range of fatty acids: While fish oil primarily offers EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), green-lipped mussels provide over 30 fatty acids, plus the aniflower is one of the best sources of GLA (gamma-linolenic acid) and SDA (stearidonic acid) to support healthy skin and immune function.
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Better bioavailability: Unlike fish oil, the omega fats in green lipped mussel oil are encapsulated in phospholipids. Phospholipids easily merge with cell membranes and protect the fats from oxidation, so a higher amount of beneficial fats reach your dog's cells where they're needed. A 1997 study published in Inflammopharmacology states phospholipids make Green Lipped Mussel Oil 158x more effective than fish oil.
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No fishy smell: Because green lipped mussels are much more potent than fish oils, your dog only needs a small amount. This means no fishy smell or burps.
Ingredients:
• Green lipped mussel oil: Green lipped mussel oil, derived from the New Zealand green-lipped mussel (Perna canaliculus), stands out among marine oils for its unique composition of omega-3 fatty acids, including a rare form known as eicosatetraenoic acid (ETA). This particular omega-3 is highly effective at balancing the inflammatory response, potentially offering more benefits than those found in other marine oils like fish oil, which primarily contain EPA and DHA.
Additionally, green lipped mussel oil contains a variety of other lipids and compounds that contribute to its health benefits, including phospholipids, which are better absorbed by the body, and glycosaminoglycans, which support joint health.
The phospholipids in green-lipped mussel oil improve the bioavailability of omega-3 fatty acids, meaning the body can absorb and utilize these beneficial nutrients more efficiently. Phospholipids form a major component of cell membranes and can easily merge with cells, facilitating the efficient absorption of omega-3s into the body. Phospholipids also encapsulate fragile omega-3 fatty acids, protecting them from degradation in the digestive system. This means a higher proportion of beneficial fats can reach the cells and work more effectively than the triglyceride form commonly found in fish oil.
Green lipped mussel is sustainably sourced from New Zealand waters, where mussels are farmed with minimal environmental impact. This adds an ecological advantage over fish and marine oils, which can be sourced from overfished or less sustainably managed fisheries.
• Ahiflower oil:
Ahiflower oil boasts large levels of stearidonic acid (SDA) and gamma-linolenic acid (GLA), two fatty acids with notable health benefits. SDA, an omega-3 fatty acid, is efficiently converted by dogs into eicosapentaenoic acid (EPA), supporting a normal inflammatory response, cardiovascular health and potentially enhancing brain function. GLA, a healthy omega-6 fatty acid, also plays a crucial role in promoting a healthy inflammatory response and is particularly beneficial for skin health. The unique combination of SDA and GLA in ahiflower oil makes it a powerful nutritional supplement.
Our Ahiflower is non-GMO, fully traceable and grown in the UK and Prince Edward Island, Canada.
• Astaxanthin: The astaxanthin in Safe-Sea is 100% sustainable and natural, never synthetic. Astaxanthin is a keto-carotenoid that stands out for its exceptional antioxidant properties, significantly surpassing the antioxidant activity of many other antioxidants, including vitamin E, beta-carotene, and lutein. Its unique molecular structure allows astaxanthin to quench free radicals and protect the body's cells from oxidative stress and damage more effectively. This robust antioxidant capacity contributes to a wide range of health benefits, including skin and immune support and enhancement of eye health through protection against oxidative stress. Furthermore, astaxanthin's ability to cross the blood-brain barrier allows it to support brain cells, potentially slowing cognitive decline. Its comprehensive antioxidant benefits make astaxanthin the "king of antioxidants."
